This morning's post, in a pot.

This gumbo from the community starts with onion, bell pepper, and celery, plus a roux cooked low until it's chocolate brown.

It's the authors' take on a recipe learned from a grandmother and a mom, who would spend hours making gumbo for the first cool evening of the year.

Their tip: watch the roux closely. It can go from perfect to burnt in a moment.

Rupert and Kajoozie's #Nostr Famous Gumbo

https://zap.cooking/recipe/naddr1qvzqqqr4gupzqx0e47u0s404ap44h6skpeuwckr3vj93phkmqsl5sphu4r89pexnqq4hyatsv4e8gttpdejz66mpdfhk77nfvh3gpxtn953kummnw3ez6enpd4hh2uedva6k6cn0eeht2m?ref=social