We're south of the equator so heading into spring. I've let these daikon get too big to eat I think 🤣
Once they're done setting seed I'll harvest & I might have a go at the dongchimi. I've never h...
Spring time is good time to have the dongchimi.
If I remember correctly, it’s just water, salt, sugar, garlic, fruit, green onions, green pepper, and radish. I might be missing a couple things. One day I will post my mom’s kimchi recipes to @Zap Cooking
I plan to make a Korean cookbook with all my mom’s recipes. Mostly for my sake. 🤣
If I remember correctly, it’s just water, salt, sugar, garlic, fruit, green onions, green pepper, and radish. I might be missing a couple things. One day I will post my mom’s kimchi recipes to @Zap Cooking
I plan to make a Korean cookbook with all my mom’s recipes. Mostly for my sake. 🤣
❤️1🔥1