I made a Tiramisu for tomorrow (it’s best left for 24h) and I’ve always been warned in recipes about over-whipping the marscapone, but after doing this a few times I’d say under-whipping is worse. Many recipes tell you mix until just combined but IME that can end up too thin, at least with marscapone I can get. Whipping it a while longer makes it firm up again which is what you want: no-one wants runny Tiramisu.

Anyway this is just an excuse to post this gif because this song is in my head now