Baking soda should be in every kitchen! Clean your fruits with it!

Followed!

Number 5 every Cleaner. Replace it with Vinegar Cleaner. Just 2 Part 5% clear Vinegar on 1 Part Water that's all you need to clean nearly everything. Put it in a Glas Spray Bottle so it's easier to use, also for the wood cutting board. Sometimes I also wash my dish with it. It's way better for you a...

The tinfoil and plastic cutting board had me shook.

https://m.primal.net/NwdD.jpg

Thanks, Coconut oil is good for cooking, right?

What about coconut oil?

Was impressed with your Heart and Soil packaging. 👍

Number 5, leave the WHO and you will all be really healthy 🥳

🙏

Glad you're here Paul, f*** the technocracy. I've followed your work for many years and can confidently say you've improved my life significantly, both in health and wealth (Saifedean interview), but I'll never give up the morning coffee! Many blessings to you, thank you

Once I wrote an article about PFAS here on #yakihonne ⤵️ nostr:naddr1qvzqqqr4gupzp35mw8w9vn7ux59vmhle98e96usz4s28pjr53psgh4ke3epxhfmrqy2hwumn8ghj7un9d3shjtnyv9kh2uewd9hj7qgwwaehxw309ahx7uewd3hkctcqz4yhzdzg2f2k25rv892k7323dprrsun8g43sv3ltkk

Noticing no mention of Avocado oil, which seems to be all the rage as a cooking oil that isn't a seed oil that is also not saturated. Any data on problems with this? I definitely use coconut oil a bit as well, and have started collecting tallow from the beef hearts I cook in my slow cooker (crazy h...

Thanks Paul!

Love seeing the Vitamix with the stainless steel container in the back! I still use nonstick occasionally, especially in appliances that came with proprietary non-stick pans (Zojirushi rice cookers, best in the market but unfortunately non-stick), but I've been switching to using stainless steel an...