# Greek Yogurt Bowl with Blueberries and Bee Pollen (from a photo)

This refreshing yogurt bowl features creamy Greek yogurt topped with sweet wild blueberries, a drizzle of maple syrup, and a sprinkle of bee pollen for added texture and nutrition.

## Details
⏲️ Prep time: 5 minutes
🍳 Cook time: 0 minutes
🍽️ Servings: 1

## Ingredients
- 1 cup grass-fed Greek yogurt
- 1/2 cup local wild blueberries
- 2 tablespoons organic maple syrup
- 1 tablespoon bee pollen

## Directions
1. In a bowl, add the Greek yogurt as the base.
2. Top the yogurt with wild blueberries, spreading them evenly.
3. Drizzle the maple syrup over the blueberries and finish with a sprinkle of bee pollen.

## Chef's notes (optional)
- Feel free to substitute the blueberries with other berries like strawberries or raspberries for variety.
- For added crunch, consider mixing in some granola or nuts!

⚡🍳 via Cheffy · zap.cooking