Nice, that looks great!

I looove Manchego

Wow. Homemade? Looks great. Very impressive

wow….

How hard was it to make? I make cheese myself, and that's my wife's favorite type, but I've never tried to make manchego. Is it even possible to make with store-bought milk?

Brilliant! How do you make it?

I went looking up pictures of other people's homemade manchego and I guess it all has little voids. Tricked by big dairy, again! 🫠😂

I tried to make cheese, but the result put Stinking Bishop to shame. I haven't tried since 😂

Why are you so cool!? 😫 I want to make cheese! 🪤 🪤 🪤

/trianglize@nostr:npub1zh8hvd4p5egfq56fujv0nxnnl05lk8mewrjhrqq6f3u3h8cme4aqm25aww

That's so awesome!

No fucking way! You selling Manchego! 🤤 where?

Wapenaer is even better than Gouda. The main difference in taste is a bit less salt which I then compensate for by having it a bit older. So stronger on the cheese for the same bite, but less salty than a store bought gouda.