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Radishes and turnips are underated. That's it. That's the note.

I have some radishes growing this year, but they've been slow to get full sized. I buy some now and then, agree they're good. I just like to chomp them with salt.
Turnips on the other hand, what does one even cook with them? Soups maybe? Drawing a blank.

The Beave · 8w

Roast them with lots of butter and good salt. 🤤

The Beave · 8w

Soups are a good place for them, too. I'd sautee them before building the body of your soup, though.

David II · 8w

Mashed with garlic and butter plus a little sour cream topped with some green onion is tasty. I do prefer rutabagas to turnips tho.

mleku · 8w

turnips and stew. i've had them a la jamie oliver style (cook was a huge fan of the book at teh time) he did them pretty nice in a frypan iirc. they taste pretty bland but have an ok texture.a bit like sweet potato without the sweet and a little more fibres.