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Laser
@Laser
💡 the ultimate test of "nonstick" performance is actually attempting to make light, fluffy scrambled eggs, as opposed to fried eggs, since scrambled eggs require constantly exposing uncooked egg to the pan surface and keeping it moving quick enough that the curds remain desirably cloudy.

https://www.youtube.com/watch?v=Yjq7eFSnzxU

Laser @Laser · 5w
Will be evaluating Our Place's Titanium clad cookware set for potentially replacing my stainless cookware, which is known to leach chromium (at safe levels) and nickel (at toxic levels). Nickel is extremely toxic to women particularly (linked to low progesterone and PCOS), and i Show more
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Yough! · 5w
A dash of sea salt and nutritional yeast helps a lot 👊
Karate_ninja_2000 · 5w
Correct
OgFOMK ArTS · 5w
I will always love scrambled eggs, fried eggs, boiled eggs, frittata eggs, and any other eggs. Great Ghee with eggs, too.
John Montgomery · 5w
💯 This the definitive test. We bought a Misen and it's been an absolute disaster. Cooked non stick for maybe 3-4 cooks and that was all she wrote.
The Beave · 5w
Are you concerned with the supposition that titanium dioxide is bad for gut lining integrity? (I haven't researched this too deeply.) I'm sticking with steel, cast iron, and enemaled steel.