nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpq780e8d7yq6qz74x8zppltugupdc7hykv3kyanvv77ldjmqc2frks43csap describe the whole process
@:ihavenomouth: @Harblinger @nprofile1q... @:blank: @Mysterious charmer @:ihavenomouth:
I shrimply did as the clanker directed, pic related. That 1.3 cups of water turned into 2.3 before it stopped looking shaggy and started looking "wet but not soup-like" and it only just stopped being a shaggy dough at that point. I didn't bother kneading it because there's no gluten to develop, and my breadmaker's paddle motor for slow churning it during the knead cycle is broken, so I threw it together in a bowl and dumped it in a well buttered breadmaker dish and let it run.
I think my yeast is dead because it's old, but I know how much those glass tinctures of yeast cost and didn't want to waste it. Probably a combination of dead, unbloomed yeast plus maybe too much water somehow.
I shrimply did as the clanker directed, pic related. That 1.3 cups of water turned into 2.3 before it stopped looking shaggy and started looking "wet but not soup-like" and it only just stopped being a shaggy dough at that point. I didn't bother kneading it because there's no gluten to develop, and my breadmaker's paddle motor for slow churning it during the knead cycle is broken, so I threw it together in a bowl and dumped it in a well buttered breadmaker dish and let it run.
I think my yeast is dead because it's old, but I know how much those glass tinctures of yeast cost and didn't want to waste it. Probably a combination of dead, unbloomed yeast plus maybe too much water somehow.
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