I am not sure if i have eaten beets. I am willing to try escargot, I haven't had oyster but I have had mussels, which I enjoyed a lot. I had blue cheese a long time ago and remember liking it, I think...
@ Uma lover Branman65 @:teio_happy2: SuperTeioFriend #WhiteBoySummer :teio_wow: Beets are a sweet vegetable, I don't make 'em at home but they have a sweet/tart flavor.
I've had tiny snails and big snails, I think preparation and freshness are CRUCIAL when it comes to cooking little sea creatures in shells.
Blue cheese is an acquired taste like century egg/pidan, at first it can taste/smell a bit off-putting but knowing how to add it to dishes makes food taste more interesting! Also, I think blue-cheese can also vary a LOT depending on where you get it from.
I've had tiny snails and big snails, I think preparation and freshness are CRUCIAL when it comes to cooking little sea creatures in shells.
Blue cheese is an acquired taste like century egg/pidan, at first it can taste/smell a bit off-putting but knowing how to add it to dishes makes food taste more interesting! Also, I think blue-cheese can also vary a LOT depending on where you get it from.
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