I added some dark rye, wheat germ, and psyllium husks to the dough for a little extra fiber. I expected it to be denser, but the crumb turned out really nice—light and chewy. The crust is thin and crispy too.

My husband smeared a generous amount of butter on a thick slice, added a drizzle of honey, and a pinch of salt… chef’s kiss! 💋

#sourdough #foodstr