JasonA on nostr

It's good to hear this. BTW, I have become addicted to your cacao nibs in coffee. I'm going to brew a pot with New Mexico ground red chili next.

JasonA @JasonA 1771676952

Can you tell me more about this? How much nibs (tsp, tbsp, etc) do you put into a normal pot? How does the flavor profile of the coffee change? I roast my own beans so I imagine this would add a more ‘roasted’ texture (possibly a more chocolate tone?)

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Oshi (推し) · 6h

I’d maybe try blending half in with what you’d normally use with coffee grounds. Grind up maybe a tablespoon. Bit more of an earthy tone. The chocolate tone I’m not too sure about; better to try them for yourself first!

Nunya Bidness · 1h

I make a full 12 cups of coffee using 3/4 cup coffee beans and 1 scant tablespoon of BB's cacao nibs. I don't want to use too much cacao because there is a possibility the cocoa butter in the nibs can plug up the filter and that would make a big mess. I grind them together (I go for a finer grind)...