Can you tell me more about this? How much nibs (tsp, tbsp, etc) do you put into a normal pot? How does the flavor profile of the coffee change? I roast my own beans so I imagine this would add a more ...
I’d maybe try blending half in with what you’d normally use with coffee grounds. Grind up maybe a tablespoon. Bit more of an earthy tone. The chocolate tone I’m not too sure about; better to try them for yourself first!
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