Freezer?

I prefer to eat liver n onions cooked well then chilled in the fridge… I gotta eat that cold… so much better to me for some reason

I like the taste but not the texture. It’s crazy the color and smell of your pee after a fat dose of beef liver. It’s like the post multivitamin piss but not nearly as nasty.

Try raw (diced) with maple syrup.

I buy ground beef that has 5% beef liver and 5% beef heart. I've tried several ways of cooking each on their own and the texture gets to me. So the ground beef mixture is the best I can do

I bought some liver from a local farm a few years ago and wasn't excited about the flavor or texture....I tried a couple different recipes and recall that pre-soaking in milk was helpful... But I always had to smother in caramelized onions bc I didn't like the underlying taste I didn't restock wh...

I was off put by it when I first started eating it. Now I crave organ meats. 🤷🏻‍♂️ first time I had sweetbread I almost yakked. 😂

The only way liver tastes good to me is slice it up cook like a steak medium rear. Or cube it in small pieces and freeze and eat raw with salt and MCT oil only thawed out a little.

My honest take for liver, no matter how it's cooked: https://i.nostr.build/YI5kbrPiC4yNN9uV.gif