An hour sounds ridiculous. I usually sear my salmon on the stove for like 3 minutes each side.

I get into this discussion every time, but the CP won't listen. When you put salmon in the oven, it will cook in 1/2 to 1/3 the time if it's on a metal sheet as opposed to pyrex or ceramic. A pizza stone slows it down even more, unless you let it soak for 15 minutes after it's preheated. The ceramic...

I used to cook 4 salmon fillets in heavy cream, in a glass container, and it would take about 20-30 minutes in an electric oven. However I checked the temperature, I did not rely on a time more than as a reference.

I cook my salmon on cedar wood.