See you in two days.
Smoke then sous vide at 145F. Way better than pure smoking and wrapping till 190-205.
Gonna call this resurrection brisket or something and roll a stone over the top https://npub1...
I do it the opposite way, sous vide for up to 3 days at 145 and then smoke for a few hours. My kids pretty much eat it all before i get much of it. Have a good time with it!
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