Damus
Jameson Lopp profile picture
Jameson Lopp
@Jameson Lopp
Throwing out my plastic cutting boards and replacing with hardwood.

Was always told plastic is better because you can sanitize in the dishwasher. It seems nobody considered microplastics in food until recently.

Though the worst cutting board I ever had was made of glass.
6
colby · 84w
I endorse this position 💯
Camera Dates · 84w
I have always got bamboo, but I have not figured out a way to keep them from warping over a few years time. I try to keep them washed and dried off as best I can, but they always warp and even pull apart in layers over time. I even bought some special oil for them and conditioned them, but it doesn'...
Chester · 83w
We have some plastic ones too and opted for that route due to the dishwasher benefit as well. We have some wooden ones too. I agree the glass ones were the worst and dulled my knives. The microplastics rabbit hole is deep.