This is the recipe I sent to Mallers and it’s my favorite for lamb and the only way I’ll cook it now… it’s so tender in the middle but crispy and crunchy on the skin… (mix that recipe in a bowl and brush it on after searing the lamb for 4 minutes on each side in a cast iron and then bake i...

stick it in barrel of white wine, garlic, oregano, a little vinegar, and spices for two days then cook it over a fire asado style nostr:nprofile1qqs0t7vt54qytgh63he2jlp4lscznxu7p4g6wqtetszqe2qvakhnndqprdmhxue69uhkummnw3ezummjv9hxwetsd9kxctnyv4mz7qg4waehxw309aex2mrp0yhxummnw3ezucn89uhrq6ng knows be...

Stab it all over like a crazed maniac, about 2cm apart, 1cm deep. In each hole put a sliver of garlic and a spring of fresh rosemary. Coat it generously with olive oil, bit of salt and pepper, in the oven. I always want to try other recipes but can’t get there. Yes, on the spit is also amazing, th...

So many great lamb Byriani, curry and so on. But a lamb meat sandwich with Middle East labneh sounds pretty good. Yum😋 Oh btw, F*cking CEASEFIRE in LEBANON 🇱🇧!!!!!!