Damus
Brisket profile picture
Brisket
@Brisket
This daikon radish is finally going to seed & is loved by the little Australian stingless bees.

It turns out they're really hard to take a photo of even though there's so many.

I'm letting it go to seed & will plant it to use in Kimchi & also encourage more life in my garden.



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Comte de Sats Germain · 2w
I love kimchi!! I really to find a Korean grocery so I can get those huge jars of it
kat · 2w
If you have daikons ready soon, we like to make ‘cold water kimchi soup’ a.k.a. Dongchimi in the winter season. It’s very refreshing and delicious. You literally just put it outside to ferment in the cold.
Johnny · 2w
nostr:nprofile1qqsfdjrhvhvspvtf7h7a30qeh7tmmrrdzcllg94gn4zuhd72cjxfgvc9zcfqp Stingless bees on a daikon flower is a first for me, I hope the seed gives you good kimchi radishes.