Yeah it's one of the few ways I eat vegetables. I just lactoferment a bunch of bokchoy & daikon with chili, ginger, garlic, onion & shrimp paste & call it kimchi. I never seem to be able to find daikon though. The last time I bought a jar it was pretty expensive for what it was. I remember buying ...

it's easy to make. yogurt, a little salt, water, and chopped vegetables. ifmit's been sterilised it's worthless.