I've heard somewhere that raw liver contains a lot of glycogen. That might help.
jigeritsa!
yes, this is a good tip
i might splash out on a couple things, some big bags of beef liver, some cheap random offcuts of beef, as in actual not fucking veal, and a mincer
liver is hard to eat by itself but at about 20% mix in mince it's easy to take
if i can find a decent source of fatty veal at least that will give me my grease factor
yes, this is a good tip
i might splash out on a couple things, some big bags of beef liver, some cheap random offcuts of beef, as in actual not fucking veal, and a mincer
liver is hard to eat by itself but at about 20% mix in mince it's easy to take
if i can find a decent source of fatty veal at least that will give me my grease factor
1โค๏ธ1โฅ1
