Damus
Dan · 6d
Crock pot doused in bbq sauce forsauce 8 hrs
SuiGenerisJohn · 6d
Salt and pepper, small paring knife and stab it all over stuffing the stab wounds with minced parsely and garlic. Dutch oven. bed of sliced onion, cubed potatoes and carrots and celery sautee the veges in tallow until the onions and celery are translucent and fragrant. Add water or beef broth unt...
BitcoinBelle · 6d
Use an IP but if you don’t have one foil and a roaster in the broiler works too! Ingredients: Pepperoncini peppers & liquid Course black peppers Garlic salt Ground onion powder Worcestershire Sauce Yellow Onion Minced garlic in olive oil Butter If you’re using an IP: On Sauté - use ...
Seth · 6d
Cheffy has options https://blossom.primal.net/cc5fbc3bd986c5b25964d737ea9ec9a9a7f83e0907d95d8c2ec6c07b6abe4bac.png https://blossom.primal.net/73913801bab95b60a3e252edfe48ce81f8cf407614d413778131ceeb08146a25.png https://blossom.primal.net/59a32e75fac1b4ecacdce276e4377deb62aa5d7cc699d0f0cdc59066d9b9b...
Johnny · 6d
nostr:nprofile1qqsfye65t5530wq0wpllmdz23luhjxp9drhhh2syae6kk8cp6n3k3zs437rhc For chuck roast I sear it hard, then give it three hours low in the oven with onions, garlic and a splash of beef stock. Zap Cooking is worth a second look for the recipe side.