Salt and pepper, small paring knife and stab it all over stuffing the stab wounds with minced parsely and garlic. Dutch oven. bed of sliced onion, cubed potatoes and carrots and celery sautee the veges in tallow until the onions and celery are translucent and fragrant. Add water or beef broth until you've got like 1-1.5 inches of cover, plunk the roast on top. Cover and cook at 300-325 until internal temp is rare-medium rare. Uncover fat side up at 425 or broil until fat is sizzling and browned.

Let it rest and enjoy.