This is true to a point I think. I'm not sure I'd say it makes sense with $2000 bottles. But $20 a bottle is definitely a lot better than 3 buck chuck. And either are better than cooking wine. Once you get really high though you hit diminishing returns, especially when adding the alterations from h...

If shit wine has shit sulfates in it, you cook with it now the shit sulfates are in your food

We only use little mini bottles that come in 4packs lol

Must be an aging thing. I still haven't any appreciation for wine. Not in cooking nor drinking. As soon as my friends hit 30 they started being wine nerds.

Cooking concentrates it. What simmers off is mostly water and alcohol, while the acids, sugars, and tannins stay in the pot, so the flavor gets more intense as it reduces. What you taste in the glass is what the sauce ends up tasting like, only stronger.

good to know.

Especially never use the wine that smells like cork otherwise your food will taste bad too 🔥💪

My cooking wine keeps getting drunk.