Number 1 is so insanely obvious it hurts my brain when I see people still using these. Mostly a boomer problem tbh

would you also say aluminum foil leeches in to your food if you're just storing it in the fridge or only when cooking with it?

Glad to see you here fam

Parchment paper mostly is made with PFAS too...like teflon!!! And it won't be marked on the packaging...

Thank you for these tips!

Sending this to my mom NOW! Thanks nostr:npub14am887cf6kvwkce89nt7dsw3v9qrrn0uppxyvr6a2jd7xdwuwccqwnudp2 !

How can you tell if the parchment paper you are using is bleached or not? Nothing on the product box indicated whether it was or not. Is it just by colour? I notice some parchment is darker than others.

Aluminum in itself is not the problem. You shouldn't have acids on it and then fry/grill food. You can use aluminum foil for transport without any problems.

Thanks for posting more often on Nostr!!! 🤟🏻🤟🏻🤟🏻

Aluminum cans?

Didn't know you were here in nostr. Amazing to see you here ..

How about avocado oil for heating/cooking?

Great

Feed well and enjoy #frens

Baking soda should be in every kitchen! Clean your fruits with it!

Followed!

Number 5 every Cleaner. Replace it with Vinegar Cleaner. Just 2 Part 5% clear Vinegar on 1 Part Water that's all you need to clean nearly everything. Put it in a Glas Spray Bottle so it's easier to use, also for the wood cutting board. Sometimes I also wash my dish with it. It's way better for you a...

The tinfoil and plastic cutting board had me shook.

https://m.primal.net/NwdD.jpg

Thanks, Coconut oil is good for cooking, right?

What about coconut oil?

Thanks Paul!

Love seeing the Vitamix with the stainless steel container in the back! I still use nonstick occasionally, especially in appliances that came with proprietary non-stick pans (Zojirushi rice cookers, best in the market but unfortunately non-stick), but I've been switching to using stainless steel an...