Wait, I can use a ricecooker for that? That’s genius!
Down town we have 2 Italian pizza places. Will go ask them!
https://www.prepapizza.com/blogs/news/neapolitan-pizza-dough?glid=Cj0KCQiA8KTNBhD_ARIsAOvp6DJwDNS4pFuKEMgb7HMN73ko-bPJ3WQll96xkHAMNAXwI8kLLPRP7kwaAs1qEALw_wcB&utm_source=google&utm_medium=&utm_id=22887339817&utm_content=&utm_term=&creativeId=&adgroupid=&targetid=&gad_source=1&gad_campaignid=22925751053&gclid=Cj0KCQiA8KTNBhD_ARIsAOvp6DJwDNS4pFuKEMgb7HMN73ko-bPJ3WQll96xkHAMNAXwI8kLLPRP7kwaAs1qEALw_wcB
Only more authentic thing I could add to this would be dispensing with the instant yeast, and using a starter you keep going. But instant is fine.
And yea, keep warm on a rice cooker, or the Yogurt setting on some Instant Pots is a great hack for when you don't have a sufficiently warm kitchen.
Only more authentic thing I could add to this would be dispensing with the instant yeast, and using a starter you keep going. But instant is fine.
And yea, keep warm on a rice cooker, or the Yogurt setting on some Instant Pots is a great hack for when you don't have a sufficiently warm kitchen.
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