Did you like the lamb? I have a whole lamb available going to the butcher on July 21. DM me your signal handle or send it in a message in a small lightning payment. We can take the conversation to signal. I gave out a couple samples of your smoked salt so far.

I'll bring some cuts to the next Elmhurst meetup so you can try it.

Hey I've got some lamb for sale, it's finished on organic field pea and alfalfa, permaculture/regenerative raised. Getting butchered at Earls Meats in Holland , MI. They dry age it for a week and cut to order. $200 deposit. We price by hanging weight at $13/lb the lambs will be less than 40lb hangin...

Hi-tech. Lowlife.

Yo, I see your dm but can't respond because the revolution will have bad ux. Are you in one of the signal chats? I remember talking with you about steak.