Damus

Recent Notes

brian flounders profile picture
i buy a big box of rejected / ugly organic fruits and vegetables every 2 weeks from a company called ‘hungry harvest.’ it diverts them from the landfill, and into my belly. been doing it for years. really enjoy seeing what comes in, and making something out of it. keeps my creativity going. and, surprises are fun!

anyway this is homemade butternut squash (HH) ravioli with asparagus (HH) in a sage (HH) parmigiano reggiano cream sauce. it’s a 36 month aged parm that i brought back from parma, italy.

this was excellent, not gonna lie.

if you also like culinary surprises and challenges, and saving food from wasting, sign up. i think you get a discount on your first box or something:

https://shop.hungryharvest.net/referral?id=10023

#cook

5
Jessica Olsen 🇬🇧 · 1w
You made this ??😘
brian flounders profile picture
playing with my new pasta machine… butternut squash ravioli (homemade ricotta), fettuccine, angelhair. and a quickie chicken fettuccine with asparagus in an onion cream sauce, to boot. buon appetito! #cook

❤️1
brian flounders profile picture
tonight’s dessert: **b’s chocolate peanut butter protein bomb**

🍫🥜💣

i made a big batch of this ridiculous protein ice cream and split it into 3 pint-ish sized ninja creami containers. i just ate half a container after lifting and i’m completely full.

it honestly tastes like real chocolate peanut butter ice cream, but the macros are insane.

half container macros:
~281 calories
~54g protein
~10–11g carbs
~2–3g fat

basically food-grade protein paste that somehow satisfies my snobby ice cream heart.

big batch recipe (6 large servings):

• 200g egg white chocolate peanut butter protein powder
• 4 fairlife (core power) 42g protein chocolate shakes
• 1 packet sugar-free chocolate pudding mix (~1.4 oz)
• 4g xanthan gum
• blend until thick and smooth
• split into 3 pint-ish containers, bang out air in containers, freeze overnight.

buy a ninja creami! i swear by it. when ready to eat, takeout for 20 minutes, run hot water on the sides of the container for 2 minutes. splash of milk on top then blend in the creami on “lite ice cream” setting. then blend again on lite ice cream.
— eat half a container post-lift and try not to laugh at how this ice cream is healthy.

#fitness #cook
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