Since the dawn of time.

30 yr professional here. Happy to help if you want any tips/info.

Mead

I love this. The critical role that yeast play in flavor/aroma in the beverages they enjoy is vastly under appreciated by consumers or completely unknown by most. They assume it is fairly, or completely, insignificant. More on this if you have time.

Looks so good. We glaze ours with honey and pepper flakes. Sweet with a little heat all balances that rich yummy fish.

I know right where that is. Bought my first house in Carpinteria 40yrs ago. Played in a band with guys that all lived in Montecito and all taught at Westmont.

Im a 30yr distilling (and brewing) professional. Been following you closely for awhile here and podcasts you've done. Im starting to think about following in your footsteps but in spirits. For now I could be your spirits consultant! Keep doing what youre doing. Lots of support out here for you.

I work with these every day and prefer the cam-lock style by far. I use fittings made by Banjo.

Atlasshruggedmovie.com

My wife and I always say there are two habits that have made us relatively wealthy compared to our peers: cooking (rarely eating out) and driving good cars for many years (little desire for new/different vehicles). The amount of $ we see people spend monthly on these two things is astounding and, if saved, can make one wealthy.