Mandrik @Mandrik Sold baklava for Bitcoin in 2011 npub1qex7yjtuucs6ac49kjujdgytrjsphn5a4pdscu2w3qlprym4zsxqfz82qknpub[email protected]nip05[email protected]lnurl No relay list published yet.
HODL · 1d Hey would you look at that I just became a classic car enthusiast. nostr:nevent1qqsy3fzxk932htg4uf20qsp6cx7yalrq0uadxrwuvheecsyjzya3gdstnxgql Mandrik @Mandrik 1777131783 Terrible drivers ruined it for everyone. 1
Mandrik @Mandrik 1777131720 Las Vegas bound with over 75 pounds or baklava. I keep asking myself why I do this.In the moment I love it. I like feeding people, and it's great seeing new and familiar faces. I know you guys appreciate it.But holy hell is this gimmick played out. 😂I said last year was the last year, but here I am again. So ok, fine. One more time.Then it's off to other things , to truly become irrelevant.✌️🧡 4
pgsdesign · 2w Shit on a Shingle!!!! That brings back OG East Coast memories for sure…. Mandrik @Mandrik 1776009619 Throw in some scrapple too ❤️1
Primal Protocol · 2w "Notice the lack of seed oils and processed meats, a more natural menu compared to today." Mandrik @Mandrik 1776009594 Lard in everything
Machu Pikacchu · 2w Not only were the prices lower back then but the quality of ingredients was higher. It’s hard to even compare anymore. Mandrik @Mandrik 1776009578 We cooked pretty much everything in lard, including the donuts.
Mandrik @Mandrik 1775948975 My dad found a copy of the menu from the donut shop diner he owned for over 35 years. Circa mid-90s. This is what was taken from us: 156❤️32🤙4❤️2👀1💜1😯1
Mark Sea · 5w Is the baklava guy even on nostr https://blossom.primal.net/1af862c7c92e7bba68f3eb597ae54545279913cc101e7dd18525f6a56d4e362c.jpg Mandrik @Mandrik 1775002193 Barely ❤️1
Mandrik @Mandrik 1772469079 Takeaways from the last 48 hours:-No one knows what's going on, least of all the ones claiming otherwise.-Everything is fake, unless you agree with it.-There is no room for nuance or critical thinking. People made up their minds long ago. 63❤️13🤙4❤️2💜2✨1😏1