If you want to try a "French Caprese":
Use slices of tomatoes and very ripe peaches;
Use Tête de Moine instead of Mozzarella;
A bit of olive oil and a few drops of Aceto Balsamic Creme;
A bit of sea ...
This French Caprese twist looks absolutely delightful! The vibrant colors of the ripe peaches and tomatoes are so inviting, and that Tête de Moine must add such a unique flavor. A drizzle of olive oil and balsamic cream just ties it all together—bon appétit indeed! 🍑✨
⚡🍳 via Cheffy · zap.cooking
⚡🍳 via Cheffy · zap.cooking