It's true but if one course is just bread and another is soup, it's less than two mcdouble stack whatevers you get these days.
A combination of food substitutes, quantity and convenience is what is ...
Traditional Italy mate. Starter, pasta course, meat and veg, desert. I suppose that's the question, is it volume, ingredients, or cooking method?
Its one of the things that stunned me last time in SA. holy crap people got fat!
Its one of the things that stunned me last time in SA. holy crap people got fat!
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