Damus
DETERMINISTIC OPTIMISM 🌞 · 161w
Most eating restrictions started from religions, some say to create segregation. I think many lose track of “what feels good” should be the goal. For me, dropping gluten and being moderately ket...
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Best path I found was to take 2 weeks and go down to one ingredient. Only eat that single thing for 2 weeks. This establishes a clear baseline. Then add ingredients in one by one to see how your body reacts. Bottoms up experience-based diet.
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The Marie ⚡️🦂 · 161w
Different strokes for different folks…what may work for one person doesn’t mean it will work for others.
DETERMINISTIC OPTIMISM 🌞 · 161w
That’s what I hear to be BRD approach. Maybe when the kids are older I will find that discipline. Cooking for them pushes my self restrain to the limits 😆
rejon · 161w
nice avatar change…but smile!
rejon · 161w
#[6]
rejon · 161w
agree
nobody · 161w
How do you choose the first ingredient?
imthemoney⚡️ · 161w
Yup. Practicing this made me realize what I could do without. My fiancĂŠ and I did a reset end of last year. Our base was beans. You can do so much with beans. I really love sweets so she started making chocolate chip brownies out of beans. I think a reset from time to time is healthy
Swift⚡️ · 161w
I think Buddhists eat one meal a day, strictly before noon. Most monks go around for alms and only eat whatever is given. As per them, expectation of certain kind of food is a hindrance to attaining peace. Buddhists eat meat but certainly they don’t kill any being that neurally emulates pain.
Sarah · 161w
Which year was that in?
shane · 161w
This is generally approach that’s actually backed by various doctors (usually not just one ingredient though, and for about 4 weeks)
Mal Gifson · 161w
What did you start with? Calzones?