Undisciplined on nostr

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Maybe that's true in your region. There are bakeries in my state that don't add preservatives. Some use organic wheat too. However, those loaves are very expensive. Finding a bakery that uses flour t...

Undisciplined @Undisciplined 1768504914

Enriched flour was the specific thing I was thinking of. I wouldn’t be surprised if there are different rules for independent bakeries though.

There's no regulation enforcing enriched flour. It's just so much cheaper than the alternatives, that it's the default choice for most bakeries to keep the sale price competitive. I'm sure it comes a no surprise that flour is a huge line item in bakeries expenses.