Yes yes yes! This is an exceptional way to work with our 100% cacao. Please send us the recipe so we can try to recreate the magic! Which cacao are you working with, La Reserva or El Clásico?
La Reserva! @Oshi (推し) convinced me to buy it and I have no regrets. I just shave off as much as I need with a large knife. It adds such great flavor to everything I use it in.
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