Gm

Some nostrich should just start selling healthy bread. Flour, salt, water, yeast. Ships frozen to your door, thaw in fridge, douse with water, bake until warm and crusty.

Make it yourself? Homemade bread is my favorite.

Need to find a local bakery

Home made sourdough is amazing

Probably in your own oven after you bake it. I think there are regulations that require commercial breads to have those additives.

Find a bakery nostr:npub1lr2zzf989mvf393y0tv39ara6a4vddkd6y87z784up9vl6ks6j3qtudl6a and buy it fresh (it will go hard within 3-4 as it’s not pumped with chemicals) or buy a bread maker

at my sister bakery Ser https://btcmap.org/merchant/30282

Jason’s is pretty good 👍

I make bread but you don't live in Austria so here's a simple recipe: nostr:nevent1qqsfeyc8wmecwnf7hykjevyezu5ewlkscyprdexwrkj6gdnv3l6y0rgpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgq3qnjazsude53reg6e7jmz6jvvgyamf5twca93sn3px3yhxpsp9yakqxpqqqqqqzf3mru3

Gleba is legit

You buy fancy flour and you make it.

Farmers markets

Selfmade only 🤙🏼. PoW or nothing

Local home bakeries or just make it yourself. If you are too busy to make your own, I suggest that you are too busy to be living a healthy life.

Self-made at home 😉

The problem is the flour anyway. There isn't much clean flour on this planet ...

But a bread maker and feed it with flour, salt, yeast, a knob of butter and water.

One option is to get a Thermomix and bake yourself. We bought one in October and it’s helping me learn to cook more healthy.

Check out Brulee Panaderia https://www.instagram.com/brulee_panaderia?igsh=MXJ2eW5xMTNvc2wxcg==

Ask nostr:nprofile1qqs2e08vgadp5nu5sxfeanaars73z86mtfr55wdwqwdmcus0m5c9hmqpzamhxue69uhhyetvv9ujuurjd9kkzmpwdejhgtcpr9mhxue69uhhyetvv9ujuumwdae8gtnnda3kjctv9ucyf6uh. He seems to be a sovereign baker.

You got to learn how make it yourself with trusted flours. 💪🔥

Get a bread maker and never look back.

If you must bread, then bread it yourself. With the bread maker is really as easy as 4 ingredients and let it do it's thing.

Local bakery

5 ingredients. That's all. If the Romans could make bread on the warpath, and Canadians can make bread in the middle of the woods in winter (I have done so), you can, too. Unernriched (!) Flour, yeast, water, salt, sugar or honey. Add milk if you want a Japanese style milk bread. Breadmakers (w...

Bread greatly inhibits zinc absorption as far as I know. It's best not to eat it I'm a hypocrite though because some days I go crazy with the baguettes Fruit & honey >>>> grains

Maybe try a bakery. Also this issue only exists in USA. Every other country has rules about what can be put into bread without having to call it something else. American bread is considered cake outside of USA

https://www.thegoodfoodguide.co.uk/best-of/best-bakeries#

Option 1. Bake it yourself if possible. Option 2. Portuguese papo seco (from a family bakery, not the supermarket)