@Carol
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All in for health and sats @RUNSTR
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What beef cuts or bones are best for making a good broth?
#asknostr
#asknostr
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Ladies, how many of you have taken some form of hormonal birth control and wish you never did?
I did, and after 6 months I had a huge stroke, when I was just a healthy and fit 22 year old, that could have ended my life. It also led to having to deliver my three babies via C-Section, which I deeply regret. I wish I had never taken those hormones in my body.
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Investing in your health is always worth it.
& in this case, it may actually save you money.
https://m.primal.net/OGhw.mov
This our version of healthy grass fed beef burguers with homemade buns included!
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Receiving Bitcoin? Always verify your address on an open-source wallet.
Jade Plus, with its 66% larger screen, makes receiving Bitcoin simple, secure, and verifiable.
Not your keys, not your coins. ...
what a great feature. ready to start using it!
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Croquetas. 🇪🇸
#foodstr nostr:npub15fsrezzy8t632fv970urdqe2va23u0k26rj85s6u34j3p233eppsxm7lkd will share the recipe in nostr:npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7a https...
@Zap Cooking
Spanish Chicken Croquettes Recipe
Ingredients:
• Approximately 2 1/2 cups of shredded rotisserie chicken
• 1/2 medium onion, finely diced
• 2 tablespoons of olive oil
• 1 1/2 cups of milk
• 7 tablespoons of flour
• 3 tablespoons of butter
• Salt to taste
• Black pepper
• 2 eggs
• Breadcrumbs
Preparation:
1. In a deep frying pan, heat the olive oil and add the finely diced onion. Sauté the onion until it is well softened.
2. Add the butter and flour, cooking for a few minutes. Gradually add the milk while stirring well with the flour to avoid lumps.
3. Add salt and black pepper to taste. Once the flour mixture has a smooth and still liquid texture, add the finely shredded chicken and continue stirring until you get a uniform mixture that easily separates from the pan.
4. Let the mixture cool completely.
5. Using an ice cream scoop, form the croquettes so that they are all the same size and shape them into ovals.
6. In a separate bowl, beat an egg, and in another, place the breadcrumbs. Dip each croquette first in the egg and then in the breadcrumbs.
7. Heat olive oil in a deep pan and fry the croquettes, fully submerged in hot oil for a couple of minutes until golden.
Enjoy your Spanish chicken croquettes!
Spanish Chicken Croquettes Recipe
Ingredients:
• Approximately 2 1/2 cups of shredded rotisserie chicken
• 1/2 medium onion, finely diced
• 2 tablespoons of olive oil
• 1 1/2 cups of milk
• 7 tablespoons of flour
• 3 tablespoons of butter
• Salt to taste
• Black pepper
• 2 eggs
• Breadcrumbs
Preparation:
1. In a deep frying pan, heat the olive oil and add the finely diced onion. Sauté the onion until it is well softened.
2. Add the butter and flour, cooking for a few minutes. Gradually add the milk while stirring well with the flour to avoid lumps.
3. Add salt and black pepper to taste. Once the flour mixture has a smooth and still liquid texture, add the finely shredded chicken and continue stirring until you get a uniform mixture that easily separates from the pan.
4. Let the mixture cool completely.
5. Using an ice cream scoop, form the croquettes so that they are all the same size and shape them into ovals.
6. In a separate bowl, beat an egg, and in another, place the breadcrumbs. Dip each croquette first in the egg and then in the breadcrumbs.
7. Heat olive oil in a deep pan and fry the croquettes, fully submerged in hot oil for a couple of minutes until golden.
Enjoy your Spanish chicken croquettes!
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