Yodl! I think of you and your wife when I make this now haha. Also, while it can be done in one pan, this was a three pan bourguinon, and I think it is far superior. I am still tweaking the recipe. It...
Bohemia! Yeah, julia Childs' is no longer welcome in our kitchen since! Never forget...
Thanks for sharing the secret ingredient! I am not surprised either, as we recently followed a recipe from our butcher for a big roast we cooked. It included dumping an entire jar of pepperoncinis in it 😳 But it turned out really good (I think slightly less than the whole jar would have been optimal, as it was a bit too sour by a hair, imo), so I could see where you're going with this.
Enjoying the winter weather I hope 🤭
Thanks for sharing the secret ingredient! I am not surprised either, as we recently followed a recipe from our butcher for a big roast we cooked. It included dumping an entire jar of pepperoncinis in it 😳 But it turned out really good (I think slightly less than the whole jar would have been optimal, as it was a bit too sour by a hair, imo), so I could see where you're going with this.
Enjoying the winter weather I hope 🤭
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