@YODL
YODL-AY-HEE-HOO
Relays (4)
- wss://relay.damus.io – read & write
- wss://nostr.land – read & write
- wss://aggr.nostr.land – read
- wss://theforest.nostr1.com – read & write
Recent Notes
Now that I'm using Nostur for a while, I'm kinda jealous of badges. How do I make my own, and how do I pin it to my profile?
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I feel hints of spring. Getting up to 13°C over the next week. I have really anjoyed the winter. My first time living through a proper one and experiencing the gradual changes of nature has been beau...
I'm spoiled with sun, I'll admit. Recently visited a cold place, and I wish I could have had your attitude about it. My blood, it's too thin!
A whole jar does sound extreme, especially without any sweetness to balance the sour. But yes, generally, the vinegar is so delish with the strong umami of the dish. You could try adding a lil sugar n...
I think we were cooking a big boy 4 lb roast at the time (or was it 6?), so it wasn't too crazy, but yeah, the occasional bite had unmistakable aftertaste of the peppers lol.
I only joke about he weather cuz I have a friend over there I spoke with recently, so I know it's extra cold these days.
I only joke about he weather cuz I have a friend over there I spoke with recently, so I know it's extra cold these days.
There is a chicken recipe from mozza at home cook book, basically chicken in peppers and vinegar 🤌
Home cook book, you say... is that one I should be familiar with?
I guess this meet in pickled peppers is a thing, eh!
I guess this meet in pickled peppers is a thing, eh!
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Yodl! I think of you and your wife when I make this now haha. Also, while it can be done in one pan, this was a three pan bourguinon, and I think it is far superior. I am still tweaking the recipe. It...
Bohemia! Yeah, julia Childs' is no longer welcome in our kitchen since! Never forget...
Thanks for sharing the secret ingredient! I am not surprised either, as we recently followed a recipe from our butcher for a big roast we cooked. It included dumping an entire jar of pepperoncinis in it 😳 But it turned out really good (I think slightly less than the whole jar would have been optimal, as it was a bit too sour by a hair, imo), so I could see where you're going with this.
Enjoying the winter weather I hope 🤭
Thanks for sharing the secret ingredient! I am not surprised either, as we recently followed a recipe from our butcher for a big roast we cooked. It included dumping an entire jar of pepperoncinis in it 😳 But it turned out really good (I think slightly less than the whole jar would have been optimal, as it was a bit too sour by a hair, imo), so I could see where you're going with this.
Enjoying the winter weather I hope 🤭
1
we need to understand, and come to terms with this reality:
Our western governments are captured by an internal culture which absolutely believes you are to pay them, and obey them. they no longer be...
Good ep? Kinda need something to listen to for road trip later
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